[wooden cuisine] shredded potato with green pepper and hot and sour sauce-You Are Foodie

By Blair
6

[wooden cuisine] shredded potato with green pepper and hot and sour sauce

Main Ingredients

green pepper 2
Potato silk One

Auxiliary Ingredients

garlic 1
scallion 1

Step 1 . Prepare ingredients: potatoes, green peppers, onions, garlic.

Step 2 . Potatoes, wash, peel, and shred.

Step 3 . Potatoes contain a large amount of starch, so soak them in cold water. Rinse the starch off the potatoes with water before soaking

Step 4 . Wash the green peppers and shred them.

Step 5 . Garlic, peeled and sliced.

Step 6 . Scallion, cut into shreds.

Step 7 . Put the sliced green peppers, scallions, and garlic slices into a plate.

Step 8 . Heat a clean wok over high heat, add a small amount of oil, bring to a boil, and stir fry shredded green peppers, scallions, and garlic slices.

Step 9 . Stir fry for a moment, then pour in shredded potatoes.

Step 10 . After the shredded potatoes have slightly changed color, pour in an appropriate amount of vinegar, salt, and chicken essence.

Step 11 . Stir fry until the shredded potatoes are fully cooked.

Step 12 . Put it in the plate.

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Cooking Steps